Can Sustainable Food Systems Save the Climate? (Online/Virtual)

As concerns about climate change and ecological collapse grow, food companies have claimed more and more often that their products are sustainable, carbon-negative, or “climate-smart.” But do these claims even mean anything, or are they just marketing?  Learn about how to navigate the increasingly tricky waters of sustainable eating, and the science behind sustainable food system design in this virtual program presented by Dr. Rivka Fidel, Associate Professor of Practice in the Department of Environmental Science at the University of Arizona.
 

Registration required. Click here to register.